Christmas Special: "German potato salad á la Hospital Partnerships"

During the Christmas season, we recommend the "Potato Salad à la Hospital Partnerships". It can be made quickly and is ideal for the home office or for a cosy dinner with family and friends. The potato salad can be individually refined with various ingredients from all over the world.

How to make it:

• Peel and boil approx. 1 kg of potatoes (waxy) (approx. 30 min.). It is best to slice them first.
• Peel and chop 1 vegetable onion.
• Mix 100 ml vinegar with 130 ml rapeseed or olive oil, 2 tablespoons mustard, 100 ml warm vegetable stock, a little salt and the onion cubes.
• Carefully fold the mixture into the potato slices while they are still warm and then season to taste with pepper.

Tip: You can use any type of mustard, e.g. mango mustard for a fruity taste. If you want to give the salad a special spice, use turmeric or chilli. The potato salad is suitable as a main course with homemade bread and spreads as well as a side with vegetarian or meat dishes. It usually tastes even better the day after, because the oil and mustard mixture is then fully absorbed.

The Hospital Partnerships team wishes you "Bon appetit".

Film tip for eating: Hospital Partnerships create a change - YouTube.